Week of September 6 - 12
Help lines move faster by checking out the options ahead of your trip!
Don't forget to check @OPH_Dining for daily updates & specials
GRILL OVER THE FIRE
- Breakfast
- Burger Special
- Value Offer
^ same great taste,
even better price!
BURGER SPECIAL
western burger:
- smash burger
- BBQ sauce
- mayo
- lettuce
- tomato
- crispy fried onion strings
- bacon
vegetarian western burger
- black bean
- BBQ sauce
- mayo
- lettuce
- tomato
- crispy fried onion strings
LUNCH
Regular Menu
Sunday: Gochujang chicken bites
Monday: garlic ginger glazed pork
Tuesday: curry beef
Wednesday: pork char sui
Thursday: grilled creamy Tuscan chicken
Friday: grilled sausage
Saturday: sweet & sour chicken
Vegetarian Menu
Sunday: plant-based Gochujang tempeh bites
Monday: garlic ginger glazed tempeh
Tuesday: coconut curry vegetable stew
Wednesday: crispy fried eggplant with Szechwan glaze
Thursday: Tuscan vegetable stew
Friday: eggplant caponata
Saturday: sweet & sour tofu
DINNER
Regular Menu
Sunday: hearty beef stew
Monday: garlic & herb crusted fish
Tuesday: chicken tacos
Wednesday: roast beef dinner
Thursday: bbq pork chops
Friday: fish & chips
Saturday: Swedish meatballs
Vegetarian Menu
Sunday: plant-based vegetable stew
Monday: herb crusted tofu
Tuesday: plant-based chicken tacos
Wednesday: heary vegetable stew
Thursday: bbq tofu & vegetable skewers
Friday: crispy tofu steaks
Saturday: vegetarian Swedish meatballs
Week of September 13 - 19
Help lines move faster by checking out the options ahead of your trip!
Don't forget to check @OPH_Dining for daily updates & specials
GRILL OVER THE FIRE
- Breakfast
- Grill Special
- Burger Special
- Value Offer
^ same great taste,
even better price!
LUNCH
Regular Menu
Sunday: brown stew chicken
Monday: pineapple glazed pork
Tuesday: coconut curry fried fish
Wednesday: creamy herbed chicken
Thursday: Caribbean pork roast
Friday: honey buffalo chicken
Saturday: honey garlic glazed meatballs
Vegetarian Menu
Sunday: brown stew vegetables & tampeh
Monday: sweet & spicy glazed tofu
Tuesday: coconut curry vegetable stew
Wednesday: eggplant caponata
Thursday: Caribbean vegetable stew
Friday: honey buffalo plant-based chicken
Saturday: honey garlic glazed plant-based meatballs
DINNER
Regular Menu
Sunday: beef kabob
Monday: chicken shawarma
Tuesday: teriyaki glazed meatballs
Wednesday: Mongolian beef
Thursday: pan crusted fish with lemon dill cream
Friday: beef lasagna
Saturday: sausage with peppers & onions on a bun
Vegetarian Menu
Sunday: falafel
Monday: plant-based chicken shawarma
Tuesday: plant-based teriyaki meatballs
Wednesday: plant-based Mongolian chicken
Thursday: pan crusted tofu with lemon dill cream
Friday: vegetable lasagna
Saturday: plant-based sausage with peppers & onions on a bun