The Hospitality & Ancillary Services department is committed to protecting the environment and implementing sustainable food service practices. A part of this commitment is to continue to look for creative ways to make a difference, which explains why we have such a diverse collection of programs and initiatives.
UTM may be a small campus, but we believe there are still plenty of things we can do and ways we can impact not just UTM, but the planet, and reduce our footprint.
Take a look at some of the things we are doing, and please let us know if you have any questions -
You can reach us at firstname.lastname@example.org or 905-569-4795.
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Questions? Contact us!
William G. Davis building, Suite 3127
Making experiences, exceptional