Our Social Responsibility Initiatives
The Hospitality & Ancillary Services department is committed to protecting the environment and implementing sustainable food service practices. A part of this commitment is to continue to look for creative ways to make a difference, which explains why we have such a diverse collection of programs and initiatives.
UTM may be a small campus, but we believe there are still plenty of things we can do and ways we can impact not just UTM, but the planet, and reduce our footprint.
Take a look at some of the things we are doing, and please let us know if you have any questions.
Our UTM Fair Trade program
Our UTM Bee program
Our UTM Farm Walls program
Our OZZI program
Our Plant-Based food program
Our Sustainable Seafood & Plant Powered menus
Our initiatives in The Print Shop
Our other Sustainability initiatives
You can reach us at firstname.lastname@example.org or 905-569-4795.
Questions? Contact us!
William G. Davis building, Suite 3127
Making experiences, exceptional