Sabrina Coccagna

Sabrina studied Hotel and Restaurant Management at Georgian College and has been in the Hospitality business ever since. She has spent several years working for high end hotels including the Chateau Whistler, Sutton Place Hotel, and the Windsor Arms where she learned how to understand, plan for, and effectively manage conference business and accommodations for such. She worked at Auberge Du Pommier, Steak Frites, and Biffs where she focused more on the food and wine side of the business, and before coming to UTM, worked as an operations manager for Horseshoe Tavern and Lee’s Palace where she organized film shoots. This combined 20 years of experience has prepared her to effectively oversee the conference business, as well as special events here at UTM with expertise across accommodations, event planning, food & wine selections, and more. She also oversees the film shoots on the UTM property as well. This role perfectly encapsulates her three passions - food, beverage, and entertainment!