Overview
The Sustainable Change Residences Program is designed to guide students on living more sustainably in residence. It offers practical actions that can be taken to reduce your environmental impact and improve overall wellbeing. By completing the checklist, you will discover new ways to conserve energy and water, reduce waste, make sustainable food and travel choices, and get involved in campus initiatives.
Getting Started
The certification form is divided into the 8 key sections. It is recommended to review each section and practice implementing the strategies listed throughout your time in residence before completing the Sustainable Change form. Register by Monday September 29th to participate using this link: https://forms.office.com/r/4egnRsNXZQ. Complete the checklist by move-out (April 2026) to receive your certification.
- Refrigerators are set to the optimal temperature for cooling and energy efficiency
- Multi-outlet power bars are used, and electronics are unplugged when not in use
- Any devices or small appliances are certified for energy efficiency
- Blinds are shut during hot days and opened on cold days, and natural lighting is used whenever possible
- Devices are set to low power mode or energy saving settings
- Campus printers are used instead of personal printers
- Windows remain closed during winter and summer seasons, and when leaving the room
- Laundry is washed in full loads and in cold water on a high spin setting
- Dishwashers, if used, are set to wash once they are at least half full
- Biodegradable and non-toxic laundry products are used
- Showers are kept to a reduced time
- Faucets are turned off while washing dishes
- Waste is properly sorted into recycling, compost, and garbage bins
- Single-use plastics are reduced and replaced with reusable options
- Dish towels are used instead of paper towels
- Hazardous and/or electronic waste is disposed of in UTM’s specialty waste bins
- Unneeded or damaged items are repurposed, repaired, recycled, or donated
- Physical activity is prioritized
- Houseplants are used to purify indoor air
- Thrifting or shopping second-hand is prioritized
- Maintenance requests are immediately reported through the STAR Rez ticket system
- The most utilized methods of transportation are public transit, electric vehicles, biking, and walking
- Carpooling is chosen when using single-occupancy vehicles
- A plant-based diet is prioritized
- When ordering takeout, utensils and straws are not requested, and waste is properly sorted
- A Friendlier reusable container is used when ordering food to-go at UTM
- When ordering out/delivery, restaurants are chosen by their proximity
- Student follows UTM Sustainability on Instagram https://www.instagram.com/sustainableutm/
- Student regularly participates in UTM’s sustainability activities and events
- Student has read UTM’s Sustainability Strategic Plan and progress reports