Food & Dining

Sustainable Initiatives 

UTM's Hospitality & Ancillary Services Team lead and maintain several sustainable food and dining initiatives on campus including (but not limited to): 

  • FairTrade campus  
  • OZZI and BYOC programs  
  • OSCAR 
  • UTM Bees

Check out the Hospitality & Ancillary Services website for more information on their initiatives and how you can get involved in them! 

Healthy Food Options on Campus 

Dana Hospitality, UTM's food service provider, prepares a wide range of healthy meals and provides vegan and vegetarian options on campus.

 Learn more!


A picture of salad in a bowl