Course Description
Commercial activities are a significant and visible part of our social system. We are what we consume, and our consumption priorities describe our society. Consumption practices are mediated through the action of retailers and the preference of consumers. The course examines the organization of the retail economy and considers relationships between retail practices and environmental, ethical and social justice concerns. Likewise, it explores how social, environmental and ethical beliefs of consumers influence their purchasing practices, the connections between consumer behaviour and the practices of retailers and the possibilities for developing a retail economy that better aligns with societal concerns for social justice, ethical production and environmental sustainability.
Distribution Requirement: Social Science
Lecture hours: 24
Exclusion: GGR252H1
Prerequisite: 4.0 credits
Core Skills Developed
- understanding the organization of retail and the provision of retail space
- understanding of the social, ethical and environmental components of consumption
- collection, management and presentation of data in graphical format
- critical analysis of data in written report format