Josée JohnstonProfessor Sociology
Professor Josée Johnston’s general research goal is to advance knowledge in the sociological study of food and consumer culture. While her research has taken on various empirical topics (ranging from food politics to celebrity chefs to the Dove Campaign for Real Beauty), she is centrally concerned with understanding how cultural and political forces reproduce and legitimate the inequitable and unsustainable features of capitalist economies. Professor Johnston’s research spans the sub-fields of culture, gender, and political sociology; the subject of food is a natural way to make connections across these various sub-fields.
Otto, Natália, Josée Johnston, and Shyon Baumann. 2021. “Moral Entrepreneurialism for the Hamburger: Strategies for Marketing a Contested Fast Food.” Cultural Sociology (In Press). https://doi.org/10.1177/17499755211039932
Johnston, Josée, and Shyon Baumann. 2021. “Eating Animals: Exploring the ‘Meat Paradox’ in a Food Studies Classroom.” Food, Culture & Society (In Press). https://doi.org/10.1080/15528014.2021.1898140
Johnston, Josée, Shyon Baumann, and Merin Oleschuk. 2021. “Capturing Inequality and Action in Prototypes: The Case of Meat-Eating and Vegetarianism.” Poetics 87(August):101530. https://doi.org/10.1016/j.poetic.2021.101530
Bateman, Tyler, Shyon Baumann, and Josée Johnston. 2019. “Meat as Benign, Meat as Risk: Mapping News Discourse of an Ambiguous Issue.” Poetics 76(October):101356. https://doi.org/10.1016/j.poetic.2019.03.001
Oleschuk, Merin, Josée Johnston, and Shyon Baumann. 2019. “Maintaining Meat: Cultural Repertoires and the Meat Paradox in a Diverse Socio-Cultural Context.” Sociological Forum 34(2):337-360. https://doi.org/10.1111/socf.12500