News Room

U of T Mississauga first Canadian campus to be certified gluten-free

09/13/2016 - 15:36

Chef Kachroo spoons rice noodles into a takeout container

Rainbow connection

09/12/2016 - 10:29

Kerry Speck

#UofTBTS16: Dig into this year's delish food choices

09/09/2016 - 16:13

man cooking food in a wok

#UofTBTS16: “The world is your oyster,” President Gertler tells new students

09/08/2016 - 12:48

President Meric Gertler with new students at Orientation event

Sterling reputation propels U of T global ranking

09/08/2016 - 12:45

Stone U of T crest

Rolling out the welcome mat for international students

09/02/2016 - 10:55

Three smiling students look at a transit map