Backpack to Briefcase: Dining Etiquette

Close up of fork and knife on plate

Monday, January 26, 2015
5:30 p.m. – 8:30 p.m.
Mondello Ristorante
127 Queen Street South, Mississauga

Spinach in your teeth? Confused about cutlery and glassware? This interactive dinner will walk you through dining etiquette practice with a focus on table manners and the finer points of formal dining at Mondello Ristorante, owned and operated by UTM alumna, Jessica Iatomasi, BComm’09. Bring your appetite and your sense of humour!

Tickets are $30 per person in advance and include return transportation from campus. The bus will depart campus at 5:15 p.m. sharp from parking lot P8.  Parking is available at Mondello Ristorante. Tickets are non-refundable.

Cream of wild mushroom soup 
Market greens salad
Choice of Entrée:
      Chicken piccata grilled with a lemon caper butter sauce, served with fresh vegetables and chef's daily starch
      Spaghetti bosco with portobello mushrooms, rapini, cherry tomatoes, basil, garlic, olive oil, white truffle oil and asiago
      Eggplant parmigiana breaded and topped with tomato sauce and mozzarella, served with fresh vegetables and chef's daily starch
Chocolate cake dessert with freshly brewed coffee & tea

This event is sold out.


Please contact Alumni Relations if you require information in an alternate format, or if any other arrangements can make this event accessible to you.

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