Created through voluntary submissions by UTM alumni, The Table We Share is an easy-to-follow cookbook that celebrates our global community through the universal language of food. UTM grads from across the world have come together to share their cultural heritage, bringing generational family recipes and newly inspired culinary creations to you!
Enjoy personal stories, notes and photos while following step-by-step instructions to make over 35 alumni approved dishes from across Asia, Europe and the Americas.
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