Get Grilling: 'Off the Clock' with Dale Mullings
According to Tara Herriot, a communications coordinator with student housing & residence life at U of T Mississauga, colleague Dale Mullings is a barbeque superstar. For an Off the Clock profile, she told the Bulletin that Mullings barbeques the best food on something called a Big Green Egg. "The food is so mouth watering, it's ridiculous," she said.
Since this is prime grilling season, the Bulletin wasted no time acting on Herriot's suggestion. Mullings tells us why he enjoys barbequing, explains the Big Green Egg and shares a few grilling tips and recipes. (We think the Grilled Rosemary Maple Lemonade is a must-try.)