Travel to Italy this Fall Reading Week with ITA235H5F and UTM Abroad (Apply by Sunday, Jul. 13, 2025) — Info Session Wednesday, July 9, 2025
On this all-inclusive, interactive trip through Rome, Bologna, and Florence, you will cook, eat, and learn about the history and cultural traditions of Italian food. Spend 8 amazing days traveling through Italy savouring its world-renowned dishes and learning about the beauty of this country and its culture, alongside your classmates and Professor Teresa Lobalsamo.
- Experience, first-hand, the rich history of Italian food.
- Engage in an active learning environment that will be educational, practical, and unforgettable.
- Add international experience to your resume
- Receive CCR
- Establish connections with fellow students and your professor
Please note: You must enroll in ITA235H5F to participate in this experience.
Applications close July 13, 2025! Funding is available.
To learn more, attend the UTM Abroad info session on July 9, 2025, 12-1 pm on Zoom.
