Travel to Italy this Fall Reading Week with ITA235 and UTM Abroad (Apply by Sunday, Jul. 19, 2026)
Join Professor Teresa Lobalsamo in Sorrento, Italy for an immersive exploration of the history, culture, and traditions behind Italian food. Travel with your classmates as you cook, taste, and learn about regional culinary practices through hands-on experiences. From bustling markets and artisan shops to family-run trattorias, discover specialties such as fresh seafood, handmade gnocchi, regional cheeses, and locally produced limoncello while experiencing how food, history, and everyday life are deeply connected in Italy. You must be enrolled in ITA235H5F to participate.
Participating in the UTM Abroad Program will allow you to:
- Enhance Your Resume: Gain international experience and receive CCR recognition to distinguish yourself academically and professionally.
- Broaden Your Perspective: Experience traditions, culture, and landscapes firsthand in an immersive learning environment.
- Expand Your Network: Collaborate with a motivated team of peers and build lasting professional connections. See Past UTM Abroad experiences - this could be you!
Applications close July 19, 2026!
