Hospitality & Retail Services Social Responsibility
UTM Indigenous Menu
Not only is UTM a place where people from many cultures, ethnicities, experiences, and nations come to learn, grow, and explore, it is also located on land that has millennia of its own stories. For thousands of years it has been the traditional land of the Huron-Wendat, the Seneca, and most recently, the Mississaugas of the Credit River. Today, this meeting place is still the home to many Indigenous people from across Turtle Island and we are grateful to have the opportunity to work on this land.
In recognition of people that visit our campus, and out of respect to the land and original peoples, UTM has worked with Chef Alan Paul to commission a menu inspired by Indigenous ingredients, stories, and approaches.
Chef Alan Paul is currently the Executive Chef at the University of Prince Edward Island, and grew up in Esgenoôpetitj or Burnt Church First Nation, a Mi'kmaq reserve in New Brunswick. His passion for cooking began when he was young, as his father would often cook massive batches of food for the community to share together – Chef Alan managed his first kitchen at the age of 20.
If you are interested in this menu, you can contact our Conferences & Events team to chat through your catering needs.
The menu is below:
Questions? Contact us -
(905) 828-5279 Ext. 5279
Davis Building suite 3094H
Making experiences, exceptional