Hospitality & Retail Services Social Responsibility

UTM Food Waste Reduction Strategies


Food Waste Reduction Strategies at UTM

We strive to continually decrease our output and be strategic in waste reduction in all areas. We work in tandem with our food service partner, Chartwells, to implement the following strategies.

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Questions? Contact us -

hospitality.utm@utoronto.ca
(905) 569-4795
Davis Building suite 3127

Making experiences, exceptional