Energy Efficient Equipment
Where possible we purchase energy star rated equipment for food services on campus. This method of selection considers both energy and water usage. The type of equipment we are able to select based on these considerations are refrigerators, cooking equipment, & dishwashers. You can learn more about energy star ratings here.
Additionally, in food service locations, we source LED lighting not simply for aesthetics, but also for energy efficiency within kitchens and dining spaces.
Questions? Contact us -
Davis Building suite 3127
Making experiences, exceptional