More about our FOG Management Programs

Our Commitment

The department of Hospitality & Retail Services is committed to decreasing our negative impact on the environment and continue to look for ways to sustainably dispose of, and reduce, our kitchen waste. Two initiatives we currently have in place are:

  1. We sell our used cooking oil to a company who recycles it for bio-diesel (bio-diesel is a clean-burning fuel)
  2. We have a monthly grease trap service/collection reducing the amount of FOG released into the municipal wastewater stream

Questions? Contact us -

hospitality.utm@utoronto.ca
(905) 569-4795
Davis Building suite 3127