Hospitality & Retail Services Social Responsibility

We are thrilled and proud to collaborate with the Sustainability Week Organizing Team for the 2020 UTM Sustainability Week! 

You can find all of the information regarding the events, giveaways, and highlights on the 2020 UTM Sustainability Week website or through scanning the QR code below:

                                                         

OUR ROLE:

March 9th: Meatless Monday --> $1 off Daily Meatless Specials (listed below) 11:30 am - 2 pm!

  • To highlight our existing Meatless Monday program, our Chef team has prepared one special, new item, for every single food service outlet on campus
  • Some of the options may only be available for that one day!

   IB Court (Instructional Centre)
     Subway:    Beyond Meatball Sub
     Quesada:  Beyond Beef Barbacoa Burrito
     Bento:       Vegetable Green Dragon Crunch Roll
   
   Davis Food Court (William G. Davis Building)
     Second Cup:     Maple Pecan Muffin
     Rotisserie & Shawarma:  Chef's Special Gardner's Pie 
     Thai Express:    Pad Thai
     Harvey's:           Veggie Burger
     Breakfast Bar:   Avacado Toast
     Fusion 8:           Libra's Choice (kale, mushroom, corn, green pepper, tofu, african pepper sauce, all toppings) 
     Pizza Pizza:      Veggie Medley
     Bespoke:           BeVegan
     Ooh La La:        Mushroom Quiche
     Bento:               Vegetable Green Dragon Crunch Roll
     Salad Bar:        Matcha Pudding
     Tim Hortons:    Beyond Breakfast Sausage

  Recreation, Athletics & Wellness Centre

     Booster Juice:  Breezy Banana

  Colman Commons (Oscar Peterson Hall)
    Menutainment:   Chef Stephen's Choice (gnocchi sundried tomato and pesto cream with tofu strips)
    Chef's Table:      Chef Anshell's Choice (quesadilla with peppers, onions and vegan chicken)
    Deli:                   Cauline's Choice (Double Decker 4 Grilled Cheese)
    Culinary Table:  Chef Stephen's Choice (orange ginger stirfry (lunch)  |  chickpea tikka (dinner)) 
 
  Dim Sum:           Veggie Potstickers & Veggie Spring Rolls 
    Forno:                 Cauline's Choice (3 Cheese Pizza)
    Grill:                    Vegan Burger
    Juice Bar:           Kumari's Choice (Super Red)
    Salad Bar:          Michael's Choice (Quinoa Salad)
 
  North Side Bistro (Deerfield Hall)
     
Pizza Pizza:    Veggie Medley
     Soup:               Split Pea Soup
     
Starbucks:       Smokes Mozzarella & Roasted Peppers

  Maanjiwe nendamowinan
     
Fair Trade Cafe:   Butternut Squash & Apple Soup
    
  Hazel McCallion Academic Larening Centre & Library

     Starbucks:        Egg White & Roasted Red Pepper Sous Vide Egg Bites


March 10th: Trashless Tuesday

  • Hospitality & Retail Services donated over 415 reusable food containers to the Sustainability Week Organizing Committee to give out in order to reduce waste 
  • Donated Fair Trade coffee in both Davis & IB when the Sustainability Week team is handing out their resusable mugs
  • We have a BYOC (Bring Your Own Cup) discount program - if you bring your own reusable cup, you'll receive a discount on your beverages

           - Purchase Fair Trade tea or coffee and receive 25¢ off your purchase
               *Available at the Davis Food Court, North Side Bistro, Fair Trade Cafe, and OPH
           - Receive 10¢ off at Tim Hortons & Starbucks
           - Receive 25¢ off at Second Cup

                                               
 
                  
 



Questions? Contact us -

hospitality.utm@utoronto.ca
(905) 569-4795
Davis Building suite 3127