Plant-Based Food Summit
We are partnering with Forward Food this year to co-host the Forward Food Plant-Based Summit!
Join us for the first-ever virtual plant-based Forward Food Leadership Summit!
On October 16, 2020, join UTM and Humane Society International/Canada for the virtual #ForwardFood2020.
This event is free to attend.
The Forward Food Leadership Summit brings together foodservice professionals, industry leaders and others in a peer-to-peer environment, gaining insights into the latest trends in both implementing and marketing plant-based menus.
Please note registration closes October 15, 2020, at 11:59 pm EDT / 8:59 pm PDT
The summit last year in Peterborough, Ontario was a huge success. With the current pandemic, the theme for this year's summit is “Building a Better, Plant-Forward Food Industry After COVID-19” and we will discuss how to use plant-based foods to create healthier, more sustainable menus.
The summit is scheduled to take place virtually from 9:00 am to 4:30 pm EDT (6:00 am to 1:30 pm PDT) on Friday, October 16, 2020.
Sessions will include:
- Eating for Public Health
- Building Your Business Back with Plant-Based
- Foodservice Sustainability in a Post-Pandemic Era
- Looking Forward: A Sustainable Food Future (Panel and Q&A)
And much more!
Speakers include Dr. Neal Barnard from the Physicians Committee for Responsible Medicine, Jay Ashton from Sysco Canada, Janine Windsor from LEAF, Jo-Anne St. Godard from the Recycling Council of Ontario and many more!
Participants will have an opportunity to win delicious plant-based food products and all participants will receive discounts from some fantastic plant-based vendors!
Questions? Contact us -
Davis Building suite 3127
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