Special Dietary Needs

No Gluten | FUSION8

Our no gluten icon indicates dishes that are made without gluten ingredients. However, cross-contamination with wheat or other sources of gluten may occur during preparation.

NOTE: these dishes do not comply with a gluten-free diet that is prescribed because of a diagnosed medical condition. Please visit the Fusion 8 station for certified gluten-free options.

No Gluten


FUSION8    |    Certified Gluten-Free

Over the years, we at Hospitality & Retail Services have had more and more UTM community members come forward with dietary restrictions. Through advanced allergen training, safe-handling food practices, improved signage, food labelling, and availability of nutritional information in each food service outlet, UTM food service is equipped to deal with a variety of dietary restrictions that are brought to their attention by customers.

One of the most prevalent and challenging dietary restrictions to manage in a food service environment is gluten sensitivity, whether it be an allergy to gluten, gluten intolerance, or Celiac disease. Many products contain gluten or "hidden gluten", including products that you would never think of- like some soy sauces and herbal teas, as well as many other products that carry a "may contain gluten or wheat" statement, such as packaged nuts or lentils. Those who have sensitivity or intolerance to gluten know that, sometimes, it only takes an extremely small amount of gluten to make them sick.

Although there are many “no gluten” menu items available at campus locations like Colman Commons and the North Side Bistro, we wanted to have a food service outlet that offered a gluten-free menu every day, providing those that require a gluten-free diet more options.

Enter FUSION8: cuisine that you can customize yourself. Not only are the menu items certified gluten-free, all items are made without: Gluten, Dairy, Tree nuts, Peanuts, Mustard, Sesame, Shellfish, and Eggs .


FUSION8 became certified gluten-free by the Gluten Intolerance Group of North America on August 31, 2016 and certified Gluten-Free Dedicated by the Gluten-Free Food Program endorsed by the Canadian Celiac Association September 2021. Both certifying organizations conduct regular audits to ensure that the FUSION8 is maintained as gluten-free, and the outlet must be re-certified every year or when it undergoes any major renovation or menu change.


Some of the ways that FUSION8 is maintained as gluten-free are:

  • All supplies and food items are delivered directly to the FUSION8 outlet and inspected upon arrival
  • All FUSION8 staff are specifically designated for that location and will not work at any other outlets during their shift to eliminate any risk of cross-contamination
  • FUSION8 is an enclosed food preparation and service station in the Davis Food Court, and any non-FUSION8 staff who enter the station must properly wash their hands and put on new apron and hairnet
  • All food for FUSION8 is prepped, cooked, and stored in FUSION8 dedicated space.
  • All food service equipment at FUSION8 is dedicated to preparing the FUSION8 Gluten-Free Dedicated menu
  • All FUSION8 smallwares and serving pans are washed in the dedicated dishwasher that has been installed in the outlet
  • All FUSION8 items are served with utensils that are purple - the North American standard for allergen-designated serving-ware
  • A new plate and fork will be provided for each customer from FUSION8 to ensure that they have not been cross-contaminated


We hope that you enjoy FUSION8. To us, gluten-free doesn't mean flavour-free. By customizing your own meal, you are sure to find a flavour combination that is worth coming back for.

We would love to hear any feedback or questions that you may have regarding FUSION8. Please feel free to email us at hospitality.utm@utoronto.ca.



Questions? Contact us!

(905) 569-4795
William G. Davis building, Suite 3127

Making experiences, exceptional