Kimberly's Kitchen

 

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Join the HCC’s Dietitian, Kimberly Green, for monthly live cooking tutorials on Zoom, based on her signature, healthy, and budget-friendly recipes.

 

February 2021

 

Kimberly's Kitchen: Learn to Make Sausage & Cabbage Skillet; & a Tasty Frittata

Wednesday, February 17 | 3 PM - 4 PM (EST)

Platform: Zoom 

Facilitator(s): UTM Dietitian, Kimberly Green; 

Join us for some delicious comfort food and learn how to use leftovers to reduce food waste in this yummy 2-recipes-in-one. 

Link to Recipe Available Soon.  

Register Here!

 

January 2021

 

Kimberly's Kitchen: Learn to Make High Protein Baked Oatmeal (plus After-Workout tips!)

Wednesday, January 20 | 3 PM - 4 PM (EST)

Platform: Zoom 

Facilitator(s): UTM Dietitian, Kimberly Green; 

In collaboration with the #Move U, New U Challenge. 

Link to Recipe: High-Protein Baked Oatmeal. 

Register Here!

 

November 2020

 

"Kimberly's Kitchen: Learn to Make Squash Soup with Eco-Friendly Cooking Tips"

Wednesday, November 18 | 3 PM - 4 PM (EST)

In collaboration with the UTM Sustainability Office

Platform: Zoom 

Facilitator(s): UTM Dietitian, Kimberly Green; UTM Sustainability Office

Link to Recipe: Squash Soup with Eco-Friendly Cooking Tips 

 

October 2020

 

"Kimberly's Kitchen: Learn to Make Vegetarian Chili"

Wednesday October 21 | 3 PM - 4 PM (EST)

Platform: Zoom 

Facilitator: UTM Dietitian, Kimberly Green

Link to Recipe: Vegetarian Chili