Kimberly's Kitchen


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Join the HCC’s Dietitian, Kimberly Green, for monthly live cooking tutorials on Zoom, based on her signature, healthy, and budget-friendly recipes.


November 2020


"Kimberly's Kitchen: Learn to Make Squash Soup with Eco-Friendly Cooking Tips"

Wednesday, November 18 | 3 PM - 4 PM (EST)

In collaboration with the UTM Sustainability Office

Platform: Zoom 

Facilitator(s): UTM Dietitian, Kimberly Green; UTM Sustainability Office

Link to Recipe: Coming soon.

Register Here!


October 2020


"Kimberly's Kitchen: Learn to Make Vegetarian Chili"

Wednesday October 21 | 3 PM - 4 PM (EST)

Platform: Zoom 

Facilitator: UTM Dietitian, Kimberly Green

Link to Recipe: Vegetarian Chili