Join the HCC’s Dietitian, Kimberly Green, for monthly live cooking tutorials on Zoom, based on her signature, healthy, and budget-friendly recipes.
"Kimberly's Kitchen: Learn to Make Squash Soup with Eco-Friendly Cooking Tips"
Wednesday, November 18 | 3 PM - 4 PM (EST)
In collaboration with the UTM Sustainability Office
Facilitator(s): UTM Dietitian, Kimberly Green; UTM Sustainability Office
Link to Recipe: Coming soon.
"Kimberly's Kitchen: Learn to Make Vegetarian Chili"
Wednesday October 21 | 3 PM - 4 PM (EST)
Facilitator: UTM Dietitian, Kimberly Green
Link to Recipe: Vegetarian Chili