Kimberly's Kitchen
Join the HCC’s Dietitian, Kimberly Green, for monthly live cooking tutorials on Zoom, based on her signature, healthy, and budget-friendly recipes.
February 2021
Kimberly's Kitchen: Learn to Make Sausage & Cabbage Skillet; & a Tasty Frittata
Wednesday, February 17 | 3 PM - 4 PM (EST)
Platform: Zoom
Facilitator(s): UTM Dietitian, Kimberly Green;
Join us for some delicious comfort food and learn how to use leftovers to reduce food waste in this yummy 2-recipes-in-one.
Link to Recipe Available Soon.
January 2021
Kimberly's Kitchen: Learn to Make High Protein Baked Oatmeal (plus After-Workout tips!)
Wednesday, January 20 | 3 PM - 4 PM (EST)
Platform: Zoom
Facilitator(s): UTM Dietitian, Kimberly Green;
In collaboration with the #Move U, New U Challenge.
Link to Recipe: High-Protein Baked Oatmeal.
November 2020
"Kimberly's Kitchen: Learn to Make Squash Soup with Eco-Friendly Cooking Tips"
Wednesday, November 18 | 3 PM - 4 PM (EST)
In collaboration with the UTM Sustainability Office
Platform: Zoom
Facilitator(s): UTM Dietitian, Kimberly Green; UTM Sustainability Office
Link to Recipe: Squash Soup with Eco-Friendly Cooking Tips
October 2020
"Kimberly's Kitchen: Learn to Make Vegetarian Chili"
Wednesday October 21 | 3 PM - 4 PM (EST)
Platform: Zoom
Facilitator: UTM Dietitian, Kimberly Green
Link to Recipe: Vegetarian Chili
