Kimberly's Kitchen

 

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Join the HCC’s Dietitian, Kimberly Green, for monthly live cooking tutorials on Zoom, based on her signature, healthy, and budget-friendly recipes.

 

March 2021

 

Kimberly's Kitchen: Whole Grain Irish Soda Bread

Wednesday, March 17 | 3 PM - 4 PM (EST)

Platform: Zoom 

Facilitator(s): UTM Dietitian, Kimberly Green; 

Join us for this special St. Patrick’s Day Edition of Kimberly’s Kitchen, where UTM Dietitian Kimberly Green will be showing us how to make Whole Grain Irish Soda Bread.

Link to Recipe Available Soon.  

Register Here!

 

February 2021

 

Kimberly's Kitchen: Learn to Make Sausage & Cabbage Skillet; & a Tasty Frittata

Wednesday, February 17 | 3 PM - 4 PM (EST)

Platform: Zoom 

Facilitator(s): UTM Dietitian, Kimberly Green; 

Join us for some delicious comfort food and learn how to use leftovers to reduce food waste in this yummy 2-recipes-in-one. 

Link to Recipe Available Soon.  

Register Here!

 

January 2021

 

Kimberly's Kitchen: Learn to Make High Protein Baked Oatmeal (plus After-Workout tips!)

Wednesday, January 20 | 3 PM - 4 PM (EST)

Platform: Zoom 

Facilitator(s): UTM Dietitian, Kimberly Green; 

In collaboration with the #Move U, New U Challenge. 

Link to Recipe: High-Protein Baked Oatmeal. 

Register Here!

 

November 2020

 

"Kimberly's Kitchen: Learn to Make Squash Soup with Eco-Friendly Cooking Tips"

Wednesday, November 18 | 3 PM - 4 PM (EST)

In collaboration with the UTM Sustainability Office

Platform: Zoom 

Facilitator(s): UTM Dietitian, Kimberly Green; UTM Sustainability Office

Link to Recipe: Squash Soup with Eco-Friendly Cooking Tips 

 

October 2020

 

"Kimberly's Kitchen: Learn to Make Vegetarian Chili"

Wednesday October 21 | 3 PM - 4 PM (EST)

Platform: Zoom 

Facilitator: UTM Dietitian, Kimberly Green

Link to Recipe: Vegetarian Chili