Kimberly's Kitchen
Join the HCC’s Dietitian, Kimberly Green, for monthly live cooking tutorials on Zoom, based on her signature, healthy, and budget-friendly recipes. Each session features a new recipe, step-by-step instructions, and exciting guests who will share their culinary skills and experiences. Participants are encouraged to cook along during the session (if possible, but not mandatory), and ask questions as we go! Let's get cooking, UTM!
June 2021
Kimberly's Kitchen: Learn to Make Jerk Turkey Mango Wraps
Wednesday, June 30 | 11:30 AM - 12:30 PM (EST)
Platform: Zoom
Facilitator(s)
- Kimberly Green, UTM Dietitian
- Greg Henry, UTM Alumnus & Owner, Pie Mon
Join us for our next Kimberly’s Kitchen session in which UTM Dietitian, Kimberly Green will be teaming up with UTM Alum & Owner of Pie Mon, Greg Henry to cook up some delicious Jerk Turkey Mango Wraps! You won’t want to miss this one, UTM!
Also, the first 10 students to register & attend will receive a PC Giftcard to support with purchasing ingredients (local purchases are only possible at this time).
Click here for recipe & instructions: Part 1, Part 2
March 2021
Kimberly's Kitchen: Whole Grain Irish Soda Bread
Wednesday, March 17 | 3 PM - 4 PM (EST)
Platform: Zoom
Facilitator(s): UTM Dietitian, Kimberly Green;
Join us for this special St. Patrick’s Day Edition of Kimberly’s Kitchen, where UTM Dietitian Kimberly Green will be showing us how to make Whole Grain Irish Soda Bread.
Link to Recipe Available Soon.
February 2021
Kimberly's Kitchen: Learn to Make Sausage & Cabbage Skillet; & a Tasty Frittata
Wednesday, February 17 | 3 PM - 4 PM (EST)
Platform: Zoom
Facilitator(s): UTM Dietitian, Kimberly Green;
Join us for some delicious comfort food and learn how to use leftovers to reduce food waste in this yummy 2-recipes-in-one.
Link to Recipe Available Soon.
January 2021
Kimberly's Kitchen: Learn to Make High Protein Baked Oatmeal (plus After-Workout tips!)
Wednesday, January 20 | 3 PM - 4 PM (EST)
Platform: Zoom
Facilitator(s): UTM Dietitian, Kimberly Green;
In collaboration with the #Move U, New U Challenge.
Link to Recipe: High-Protein Baked Oatmeal.
November 2020
"Kimberly's Kitchen: Learn to Make Squash Soup with Eco-Friendly Cooking Tips"
Wednesday, November 18 | 3 PM - 4 PM (EST)
In collaboration with the UTM Sustainability Office
Platform: Zoom
Facilitator(s): UTM Dietitian, Kimberly Green; UTM Sustainability Office
Link to Recipe: Squash Soup with Eco-Friendly Cooking Tips
October 2020
"Kimberly's Kitchen: Learn to Make Vegetarian Chili"
Wednesday October 21 | 3 PM - 4 PM (EST)
Platform: Zoom
Facilitator: UTM Dietitian, Kimberly Green
Link to Recipe: Vegetarian Chili
