Section Overview
-
Office dishwasher is run on a full load
-
Small appliances are unplugged at the end of the day
-
Local or Fair Trade food items are prioritized for events
-
Purchasing food and other items in bulk to reduce unnecessary packaging
-
Waste-free lunches are prioritized
-
Reusable dinnerware and cutlery are available for office use
-
Fridge and freezer clean ups are conducted regularly
-
Sustainable catering option