GGR387H5 Food and Globalization

GGR387 Course Desciption

Course Description

A broad overview of the historical development of the global food economy and a survey of recent trends and controversies. Topics discussed range from basic food staples, food markets and trade liberalization to food security, environmental sustainability and alternative agricultural systems.

Credits: Social Science

Lecture hours: 24

Exclusion: GGR329H1 or GGRC29H3

Prerequisite: 9.0 credits