GGR387H5 Food and Globalization
A broad overview of the historical development of the global food economy and a survey of recent trends and controversies. Topics discussed range from basic food staples, food markets and trade liberalization to food security, environmental sustainability and alternative agricultural systems.
Credits: Social Science
Lecture hours: 24
Exclusion: GGR329H1 or GGRC29H3
Prerequisite: 9.0 credits